Cheddar Bay Biscuit Recipe

Hello All! I've been in a baking mood lately and decided to tackle another one of my Pinterest recipes. These biscuits are a hack for the Red Lobster biscuits and I have to say they're pretty close. Enjoy this recipe!

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Ingredients

• BISCUITS

• 2 cups all purpose flour

• 1 tablespoon sugar

• 1 tablespoon baking powder

• 2 teaspoons garlic powder

• 1/2-3/4 teaspoon salt

• 1 cup buttermilk

• 1/2 cup melted butter

• 1 1/2-2 cup shredded cheddar cheese I like sharp cheddar

• TOPPING:

• 2 tablespoons melted butter

• 2 tablespoons buttermilk

• 2 teaspoons finely chopped fresh parsley

• 1/2-1 teaspoon garlic powder

Instructions

1. Preheat oven to 450 degrees F. Spray a muffin tin with non- stick spray.

2. In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir until combined.

3. Fill the cups about 3/4 of the way and bake for 10-15 minutes or until lightly golden.

4. While biscuits are baking, combine the topping ingredients and brush the biscuits shortly after they come out of the oven.

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The original recipes said to drop the biscuits onto a baking sheet but I decided to give them some shape with my muffin tin. I hope you enjoy making these as much as I did! They're very easy to make and taste absolutely delicious.

#cheddarbaybiscuits #recipes